Andhra Gongura pickle

Ovi Foods – Authentic Andhra Gongura Pickle

In a fast-paced world, it’s easy to lose touch with our roots. At Ovi Foods, we bring you back to your origins with the traditional taste of Gongura Nilva Pachadi, also known as Roselle Pickle or Ambada Achar. Made using age-old techniques passed down through generations, this pickle captures the essence of Andhra’s culinary heritage.

Available Sizes: 250 gms, 500 gms, 1 kg

Product Highlights

Gongura Nilva Pachadi is a quintessential Andhra delicacy, celebrated for its bold, tangy, and piquant flavors. Relished across India, it is known by various names such as Sorrel Leaves Pickle, Punthikura Pachadi, Ambadi Achar, Pulicha Keerai Pickle, and Punde Pale.

Prepared with high-quality ingredients and authentic Andhra recipes, this pickle pairs perfectly with rice, roti, or any meal, delivering a burst of flavor in every bite.

Ingredients

• Gongura / Sorrel / Roselle Leaves
• Red Chili
• Fenugreek Seeds
• Garlic
• Cumin Seeds
• Coriander Seeds
• Chana Dal
• Urad Dal
• Mustard Seeds
• Asafoetida
• Curry Leaves
• Groundnut Oil

Nutritional Information (Per Serving)

• Energy: 258 Kcal
• Total Fat: 22 g
  • Saturated Fat: 5 g
  • Monounsaturated Fat: 9 g
  • Polyunsaturated Fat: 8 g
  • Trans Fat: 0 g
• Cholesterol: 0 mg
• Total Carbohydrates: 12 g
• Protein: 3 g

Health Benefits

• Gongura Leaves: A rich source of vitamin C and antioxidants, these leaves help boost immunity, alleviate colds and flu, and reduce the risk of cardiovascular diseases.

Storage Instructions

• Store in an air-tight container immediately after unpacking to maintain freshness.
• Best consumed within 6 months of the manufacturing or opening date.

Rediscover the tangy, authentic taste of Andhra Pradesh with Ovi Foods’ Gongura Nilva Pachadi—a timeless pickle that celebrates tradition!