OVI FOODS
Roasted Cashew Nuts
Roasted Cashew Nuts
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Product information
Cashew (Anacardium occidentale L.) a native of Eastern Brazil introduced to India just as other commercial crops like Rubber, Coffee, Tea etc. by the Portuguese nearly five centuries back. The first introduction of cashew in India was made in Goa from where it spread to other parts of the country
Cashews are rich sources (20% or more of the DV) of dietary minerals, including particularly copper, manganese, phosphorus, and magnesium (79–110% DV), and of thiamin, vitamin B6 and vitamin K (32–37% DV). Iron, potassium, zinc, and selenium are present in significant content (14–61% DV) (table)
Shelf Life
When cashews are bought in bulk and stored properly, they can last for about a month at room temperature or up to 6 months in the refrigerator.
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