Spicy Cashew nuts

Product information

Cashew (Anacardium occidentale L.) a native of Eastern Brazil introduced to India just as other commercial crops like Rubber, Coffee, Tea etc. by the Portuguese nearly five centuries back. The first introduction of cashew in India was made in Goa from where it spread to other parts of the country.

Spicy Kaju are simply cashews(roasted or deep-fried) coated in a hot & tangy spice blend. These are a must have  snack in our house. These are flavorful, crunchy, spicy, salty and perfect make ahead snack!

you won't be able to stop munching them, these can get dangerously addictive! 

Cashews are rich sources (20% or more of the DV) of dietary minerals, including particularly copper, manganese, phosphorus, and magnesium (79–110% DV), and of thiamin, vitamin B₆ and vitamin K (32–37% DV). Iron, potassium, zinc, and selenium are present in significant content (14–61% DV) (table)

Shelf Life

When cashews are bought in bulk and stored properly, they can last for about a month at room temperature or up to 6 months in the refrigerator.