Cashew Nuts Split- Premium

Product information

Cashew (Anacardium occidentale L.) a native of Eastern Brazil introduced to India just as other commercial crops like Rubber, Coffee, Tea etc. by the Portuguese nearly five centuries back. The first introduction of cashew in India was made in Goa from where it spread to other parts of the country

Packed with the goodness of protein, magnesium, and phosphorus, OVI Cashews are a good choice for your well-being. Rich in protein, magnesium, and phosphorus, all of which contribute to maintenance of normal bones. So, satiate yourself guilt-free with this fulfilling snack or share it with your loved ones.

Happy snacking!
Turn your snack time delicious and wholesome with these crunchy and flavorful nuts. They are perfect to curb your hunger in between meals and make for a great addition to your diet. Add these cashews to your cooking practices and upgrade your favorite dishes to yummy delights.

Cashews are rich sources (20% or more of the DV) of dietary minerals, including particularly copper, manganese, phosphorus, and magnesium (79–110% DV), and of thiamin, vitamin B₆ and vitamin K (32–37% DV). Iron, potassium, zinc, and selenium are present in significant content (14–61% DV) (table).

Shelf Life

When cashews are bought in bulk and stored properly, they can last for about a month at room temperature or up to 6 months in the refrigerator.