OVI FOODS
Kaju Laddu
Kaju Laddu
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Product Information
Kaju Laddu, also known as cashew Laddu, is a beloved and nutritious treat from the Godavari district. This delightful sweet is made from rich, crunchy cashews that are coated in a warm jaggery syrup and then crystallized. The Kaju Laddu is deliciously crumbly and filled with sweetness, providing a truly satisfying experience.
Ingredients
- Jaggery
- Cashews
- Pure Ghee
- Elaichi
Nutritional Information
|
Nutritional Component |
Amount per Serving |
|
Carbohydrates |
10.5 g |
|
Protein |
1.2 g |
|
Fiber |
0.1 g |
|
Fat |
2.6 mg |
|
Calcium |
2.8 mg |
|
Iron |
0.3 mg |
Health Benefits
Cashew Laddu is not only a delicious sweet but also a healthy option, thanks to its premium ingredients. The cashews in Kaju Laddu contain HDL (healthy fats), which can help improve heart health and lower the risk of cardiovascular diseases.
Storage Instructions
To preserve its freshness, store Jeedipappu Laddu in an airtight container right after opening. The best-before date for Kaju/Cashew Laddu is 2 months from the manufacturing date .
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